芭蕾辞典 · Ballet Glossary

Sauté

跳跃(小跳)

常用术语 · 法语术语 · 中英双语详解

中文详解

跳跃、跳起。当此术语附加在步伐名称后时,该动作在跳跃中执行。例如 échappé sauté。注意:在所有跳跃动作中,脚尖应先着地,然后是脚掌,最后是脚跟。

English

Jumped, jumping. When this term is added to the name of a step, the movement is performed while jumping. As, for example, échappé sauté. Note: In all jumping movements the tips of the toes should be the first to reach the ground after the jump, then the sole of the foot followed by the heel. In rising from the ground the foot moves in the reverse order.

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