意为“跳跃的转”。Tours sautés 以支撑腿保持 demi-plié、另一条腿抬成 grande seconde、arabesque 或 attitude 来完成。舞者做一连串快速的小跳,以前脚掌为支点转动,每跳一次脚跟随之挪动,可 en dehors 也可 en dedans。头部做“留头甩头”。Tours sautés 常与 pirouettes à la seconde、pirouettes sur le cou-de-pied 组合使用,构成 grande pirouette 的众多变体。参见 Pirouette, grande。
English
Jumping turn. Tours sautés are done with the supporting leg in demi-plié, the other leg raised in grande seconde, in arabesque or attitude. The dancer does a series of quick little hops, pivoting on the ball of the foot and shifting the heel with each little hop, turning either en dehors or en dedans. The head “spots.” Tours sautés are often combined with pirouettes à la seconde and pirouettes sur le cou-de-pied to make up the many variations of grande pirouette. See Pirouette, grande.