意为“鱼的动作或步伐”(fish step or movement)。这是 soubresaut 的一种,舞者弓起背部跳起。双腿充分伸展,置于身体后方并拢,绷直的脚尖相互交叉,状如鱼尾。第五位 croisé 右脚在前。demi-plié 向上、向前跃入空中,同时身体转向 effacé。身体腾空上升时,双腿向身体后方上方甩起,背部充分反弓,手臂成 en couronne(环状)。以右脚 fondu 落地,左腿向后延伸于空中。重复 temps de poisson 时,通常先用左脚做一个向 croisé en avant 方向的 chassé passé,再接右脚 assemblé dessus,使双脚回到第五位。亦称“pas de poisson”“sissonne soubresaut”和“temps collé”。
Fish step or movement. This is a form of soubresaut in which the dancer jumps with the back arched. The legs, which are well extended, are behind and held close together with the pointed feet crossed so as to represent a fish’s tail. Fifth position croisé R foot front. Demi-plié and spring upward and forward into the air, turning the body effacé. As the body rises in the air, the legs are thrown upward in back of the body with the back well arched and the arms en couronne. The landing is made in fondu on the R foot with the L leg extended back in the air. To repeat the temps de poisson it is usual to perform a chassé passé in the direction croisé en avant with the L foot, followed by an assemblé dessus R, to bring the feet into the fifth position. Also known as “pas de poisson,” “sissonne soubresaut” and “temps collé.”